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Online Edition: "Specifications for Flavourings"
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| Flavouring |
1-Amino-2-propanol |
| Synonym(s) |
alpha-Aminoisopropyl alcohol
2-Hydroxy-1-methylethanol
Isopropanol amine
1-Methyl-2-aminoethanol
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
1-Amino-2-propanol
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| JECFA number |
1591 |
| CAS number |
78-96-6
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| FEMA number |
3965
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
75.13 |
| Chemical formula |
C3H9ON
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| Physical form/odour |
Colourless to faint yellow liquid; Fishy aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
160° |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.445-1.451 |
| Specific gravity |
0.970-0.976 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1591.gif
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