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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Butyramide |
| Synonym(s) |
Butylamide
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
Butyramide
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| JECFA number |
1593 |
| CAS number |
541-35-5
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| FEMA number |
4252
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| COE number |
-
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| FLAVIS number |
16.049
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| Molecular weight |
87.12 |
| Chemical formula |
C4H9ON
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| Physical form/odour |
Yellowish solid; Nutty aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
- |
| Assay min % |
95% |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 115° |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1593.gif
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