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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Isopropyl-N,2,3-trimethylbutyramide |
| Synonym(s) |
6-Caprolactam
Methyl diisopropyl propionamide
N,2,3-Trimethyl-2-isopropylbutanamide
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
2-Isopropyl-N,2,3-trimethylbutanamide
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| JECFA number |
1595 |
| CAS number |
51115-67-4
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| FEMA number |
3804
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| COE number |
-
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| FLAVIS number |
16.053
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| Molecular weight |
171.28 |
| Chemical formula |
C10H21ON
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| Physical form/odour |
White crystalline solid; Cool minty aroma |
| Solubility |
Insoluble in water and fats; Soluble in diethyl ether, and hydrocarbons |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
- |
| Assay min % |
99% |
| Acid value max |
1 |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
Safety evaluation not completed; mp: 56-64° |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1595.gif
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