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Online Edition: "Specifications for Flavourings"
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| Flavouring |
N-Ethyl (E)-2,(Z)-6-nonadienamide |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
N-Ethyl (2E6Z)-nonadienamide
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| JECFA number |
1596 |
| CAS number |
608514-56-3
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| FEMA number |
4113
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
181.28 |
| Chemical formula |
C11H19ON
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| Physical form/odour |
Pale yellow to yellow viscous liquid; Meaty spicy aroma |
| Solubility |
Sparingly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
120° (0.6 mm Hg) |
| Assay min % |
96% |
| Acid value max |
3 |
| Refractive index |
1.484-1.493 |
| Specific gravity |
0.910-0.920 |
| Other requirements |
- |
| ID Test |
NMR IR MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1596.gif
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