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Online Edition: "Specifications for Flavourings"
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| Flavouring |
N-Cyclopropyl (E)-2,(Z)-6-nonadienamide |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
N-Cyclopropyl (2E,6Z)-nonadienamide
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| JECFA number |
1597 |
| CAS number |
608514-55-2
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| FEMA number |
4087
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
193.29 |
| Chemical formula |
C12H19ON
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| Physical form/odour |
Pale yellow low melting solid; Meaty, Herb-like aroma |
| Solubility |
Sparingly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
- |
| Assay min % |
95% |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 33-37° |
| ID Test |
HNMR IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1597-hnmr.gif
http://www.fao.org/ag/agn/jecfa-flav/img/img/1597-ir.gif
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