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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Acetyl-1-pyrroline |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
2-Acetyl-1-pyrroline
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| JECFA number |
1604 |
| CAS number |
99583-29-6
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| FEMA number |
4249
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| COE number |
-
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| FLAVIS number |
14.080
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| Molecular weight |
111.14 |
| Chemical formula |
C6H9ON
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| Physical form/odour |
Colourless to yellow solid; Fishy aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
- |
| Assay min % |
95% |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 19° |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1604.gif
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