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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Tripropylamine |
| Synonym(s) |
Propyldi-n-propylamine
Tri-n-propylamine
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
Tripropylamine
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| JECFA number |
1612 |
| CAS number |
102-69-2
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| FEMA number |
4247
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| COE number |
-
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| FLAVIS number |
11.026
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| Molecular weight |
143.27 |
| Chemical formula |
C9H21N
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| Physical form/odour |
Colourless to fishy liquid; Mild fishy aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
156° |
| Assay min % |
95% |
| Acid value max |
- |
| Refractive index |
1.411-1.417 |
| Specific gravity |
0.754-0.760 |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1612.gif
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