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Online Edition: "Specifications for Flavourings"
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| Flavouring |
cis-4-Decenol |
| Synonym(s) |
(Z)-4-Decen-1-ol
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| Latest JECFA evaluation |
2007 (Session 68)
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| Status of specification |
Full |
| Chemical name |
4(Z)-Decenol
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| JECFA number |
1633 |
| CAS number |
57074-37-0
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| FEMA number |
4349
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
156.27 |
| Chemical formula |
C10H20O
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| Physical form/odour |
Colourless liquid; Waxy, fruity aroma |
| Solubility |
Soluble in diethyl ether, mineral oil, propylene glycol and most fixed oils; insoluble in glycerol and water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
234-236° |
| Assay min % |
95% |
| Acid value max |
- |
| Refractive index |
1.449-1.455 |
| Specific gravity |
0.844-0.850 |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1633-ms.gif
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