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Online Edition: "Specifications for Flavourings"
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| Flavouring |
6-Acetoxydihydrotheaspirane |
| Synonym(s) |
[2alpha,5alpha(S)]-2,6,10,10-Tetramethyl-1-oxaspiro[4.5]decan-6-yl acetate,
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| Latest JECFA evaluation |
2007 (Session 68)
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| Status of specification |
Full |
| Chemical name |
2,6,10,10-Tetramethyl-1-oxaspiro[4.5]-decan-6-yl acetate
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| JECFA number |
1647 |
| CAS number |
57893-27-3
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| FEMA number |
3651
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| COE number |
-
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| FLAVIS number |
13.087
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| Molecular weight |
254.37 |
| Chemical formula |
C15H26O3
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| Physical form/odour |
Crystalline solid; Fermented, earthy, spice-like aroma |
| Solubility |
Soluble in fats; insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
NA |
| Assay min % |
97% |
| Acid value max |
- |
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp = 50-53° |
| ID Test |
HNMR IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1647-hnmr.gif
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1647-ir.gif
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