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Online Edition: "Specifications for Flavourings"
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| Flavouring |
6-Hydroxydihydrotheaspirane |
| Synonym(s) |
6-Hydroxy-2,6,10,10-tetramethyl-1-oxaspiro[4.5]decane
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| Latest JECFA evaluation |
2007 (Session 68)
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| Status of specification |
Full |
| Chemical name |
2,6,10,10-Tetramethyl-1-oxaspiro[4.5]-decan-6-ol
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| JECFA number |
1648 |
| CAS number |
65620-50-0
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| FEMA number |
3549
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| COE number |
-
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| FLAVIS number |
13.076
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| Molecular weight |
212.33 |
| Chemical formula |
C13H24O2
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| Physical form/odour |
Colourless to yellow liquid; Camphoraceous woody green aroma |
| Solubility |
Soluble in fats; insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
211-212° |
| Assay min % |
98% |
| Acid value max |
- |
| Refractive index |
1.481-1.487 |
| Specific gravity |
1.006-1.010 |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1648-ms.gif
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