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Online Edition: "Specifications for Flavourings"
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| Flavouring |
1-Phenyl-3-methyl-3-pentanol |
| Synonym(s) |
Phenylethyl methyl ethyl carbinol
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| Latest JECFA evaluation |
2007 (Session 68)
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| Status of specification |
Full |
| Chemical name |
3-Methyl-1-phenyl-3-pentanol
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| JECFA number |
1649 |
| CAS number |
10415-87-9
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| FEMA number |
2883
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| COE number |
-
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| FLAVIS number |
02.037
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| Molecular weight |
178.27 |
| Chemical formula |
C12H18O
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| Physical form/odour |
Colourless, slightly viscous liquid; Warm, rose-like aroma |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
253-255° |
| Assay min % |
98% |
| Acid value max |
- |
| Refractive index |
1.508-1.514 |
| Specific gravity |
0.958-0.965 (20°) |
| Other requirements |
- |
| ID Test |
IR MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1649-ir.gif
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1649-ms.gif
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