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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Diisopentyl thiomalate |
| Synonym(s) |
Diisoamyl thiomalate
bis(3-Methylbutyl)mercaptosuccinate
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| Latest JECFA evaluation |
2007 (Session 68)
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| Status of specification |
Full |
| Chemical name |
Di(3-methylbutyl) but-2(cis)-enebis(thioate)
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| JECFA number |
1672 |
| CAS number |
68084-03-7
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| FEMA number |
4096
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| COE number |
11454
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| FLAVIS number |
12.108
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| Molecular weight |
290.42 |
| Chemical formula |
C14H26O4S
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| Physical form/odour |
Colourless to yellow liquid; Fruity, onion odour |
| Solubility |
Practically insoluble or insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
140-150° |
| Assay min % |
94% |
| Acid value max |
- |
| Refractive index |
1.453-1.459 |
| Specific gravity |
1.006-1.013 |
| Other requirements |
Also contains 2-3% diisopentyl thiotartronate |
| ID Test |
CNMR HNMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1672-cnmr.gif
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1672-hnmr.gif
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