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Online Edition: "Specifications for Flavourings"
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| Flavouring |
cis- and trans-Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2007 (Session 68)
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| Status of specification |
Full |
| Chemical name |
Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
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| JECFA number |
1715 |
| CAS number |
6290-17-1
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| FEMA number |
4294
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| COE number |
-
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| FLAVIS number |
06.087
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| Molecular weight |
188.22 |
| Chemical formula |
C9H16O4
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| Physical form/odour |
Colourless liquid; Soft, fruity notes |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
85° |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.422-1.432 |
| Specific gravity |
1.048-1.054 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1715-ir.gif
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