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Online Edition: "Specifications for Flavourings"
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| Flavouring |
(+/-)-1-Acetoxy-1-ethoxyethane |
| Synonym(s) |
Ethoxyethyl acetate
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| Latest JECFA evaluation |
2007 (Session 68)
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| Status of specification |
Full |
| Chemical name |
1-Acetoxy-1-ethoxyethane
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| JECFA number |
1726 |
| CAS number |
1608-72-6
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| FEMA number |
4069
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
132.16 |
| Chemical formula |
C6H12O3
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| Physical form/odour |
Clear, colourless liquid; Refreshing, fruity aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
136-138° |
| Assay min % |
95% |
| Acid value max |
- |
| Refractive index |
1.386-1.392 |
| Specific gravity |
0.947-0.951 |
| Other requirements |
- |
| ID Test |
HNMR MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1726-hnmr.gif
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1726-ms.gif
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