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Online Edition: "Specifications for Flavourings"


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Flavouring Acetaldehyde diisoamyl acetal
Synonym(s) 1,1-Di-isopentyloxyethane
3-Methyl-1-[1-(3-methyl-butoxy)-ethoxy]-butane
Latest JECFA evaluation 2007 (Session 68)
Status of specification Full
Chemical name 1,1-Di(3-methylbutoxy)ethane
JECFA number 1729
CAS number 13002-09-0  
FEMA number 4024
COE number -
FLAVIS number 06.055  
Molecular weight 202.34 
Chemical formula C12H26O2  
Physical form/odour Clear, colourless liquid; Strong, sweet, fruity aroma 
Solubility Soluble in non-polar solvents; insoluble in water 
Solubility in ethanol Soluble 
Boiling point (°C) 70° (2.5 mm Hg)
Assay min % 95%
Acid value max 1
Refractive index 1.410-1.420
Specific gravity 0.822-0.832
Other requirements -
ID Test CNMR HNMR IR MS
Spectrum http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1729-cnmr.gif
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1729-hnmr.gif
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1729-ir.gif
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1729-ms.gif



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