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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-(5-Methyl-4-thiazolyl)ethyl formate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2007 (Session 68)
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| Status of specification |
Full |
| Chemical name |
2-(5-Methyl-4-thiazolyl)ethyl formate
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| JECFA number |
1751 |
| CAS number |
90731-56-9
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| FEMA number |
4275
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
171.22 |
| Chemical formula |
C7H9NO2S
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| Physical form/odour |
Colourless to yellow liquid; Nutty, brown, roasted aroma |
| Solubility |
Soluble in non-polar solvents; slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
155-156° |
| Assay min % |
95% |
| Acid value max |
2 |
| Refractive index |
1.518-1.524 |
| Specific gravity |
1.215-1.221 |
| Other requirements |
- |
| ID Test |
HNMR MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1751-hnmr.gif
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1751-ms.gif
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