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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Pyrrolidino-[1,2e]-4H-2,4-dimethyl-1,3,5-dithiazine |
| Synonym(s) |
2,4-Dimethyl(4H)pyrrolidino[1,2e]-1,3,5-dithiazine
2,4-Dimethyltetrahydropyrrolo[2,1-d][1,3,5]-dithiazine
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| Latest JECFA evaluation |
2007 (Session 68)
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| Status of specification |
Full |
| Chemical name |
2,4-Dimethyl-1-aza-3,5-dithiabicyclo[4.3.0]nonane
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| JECFA number |
1763 |
| CAS number |
116505-60-3
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| FEMA number |
4321
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
189.35 |
| Chemical formula |
C8H15NS2
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| Physical form/odour |
Crystalline solid; Meaty, cooked, brown roasted aroma |
| Solubility |
Practically insoluble or insoluble in water; soluble in pentane and diethyl ether |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
NA |
| Assay min % |
96% |
| Acid value max |
- |
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp > 50° |
| ID Test |
CNMR HNMR IR MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1763-cnmr.gif
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1763-hnmr.gif
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1763-ir.gif
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1763-ms.gif
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