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Flavouring	N-Gluconyl ethanolamine
Synonym(s)	-
Latest JECFA evaluation	2007 (Session 68)
Status of specification	Full
Chemical name	N-(2-Hydroxyethyl)galactonamide
JECFA number	1772
CAS number	686298-93-1
FEMA number	4254
COE number	-
FLAVIS number	-
Molecular weight	239.23
Chemical formula	C₈H₁₇NO₇
Physical form/odour	White, crystalline powder; Cooked brown and roasted aroma
Solubility	Very soluble in water; insoluble in pentane
Solubility in ethanol	Slightly soluble
Boiling point (°C)	NA
Assay min %	99%
Acid value max	-
Refractive index	NA
Specific gravity	NA
Other requirements	mp = 99-100°
ID Test	CNMR HNMR IR MS
Spectrum	http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1772-cnmr.gif http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1772-hnmr.gif http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1772-ir.gif http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1772-ms.gif

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