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Online Edition: "Specifications for Flavourings"


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Flavouring N-Gluconyl ethanolamine phosphate
Synonym(s) -
Latest JECFA evaluation 2007 (Session 68)
Status of specification Full
Chemical name N-[2-(Phosphonooxy)ethyl]galactonamide
JECFA number 1773
CAS number 791807-20-0  
FEMA number 4255
COE number -
FLAVIS number -
Molecular weight 319.21 
Chemical formula C8H18NO10P  
Physical form/odour White, crystalline powder; Cooked brown and roasted aroma 
Solubility Very soluble in water; insoluble in pentane 
Solubility in ethanol Slightly soluble 
Boiling point (°C) NA
Assay min % 95%
Acid value max -
Refractive index NA
Specific gravity NA
Other requirements mp = 138-139°
ID Test CNMR HNMR MS
Spectrum http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1773-cnmr.gif
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1773-hnmr.gif
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1773-ms.gif



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