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Online Edition: "Specifications for Flavourings"

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Online help About the data Analytical Methods (Volume 4)

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Flavouring	N-[2-(3,4-Dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide
Synonym(s)	2-Propenamide, 3-(3,4-dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]- Rubenamin
Latest JECFA evaluation	2007 (Session 68)
Status of specification	Full
Chemical name	N-[2-(3,4-Dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide
JECFA number	1777
CAS number	69444-90-2
FEMA number	4310
COE number	-
FLAVIS number	16.090
Molecular weight	371.43
Chemical formula	C₂₁H₂₅NO₅
Physical form/odour	Solid; Savoury, meat-like aroma
Solubility	Insoluble in water; soluble in non-polar solvents
Solubility in ethanol	Insoluble
Boiling point (°C)	NA
Assay min %	99%
Acid value max	-
Refractive index	NA
Specific gravity	NA
Other requirements	mp = 128°
ID Test	HNMR IR MS
Spectrum	http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1777-hnmr.gif http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1777-ir.gif http://www.fao.org/ag/agn/jecfa-flav/img/jecfa68/1777-ms.gif

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