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Online Edition: "Specifications for Flavourings"
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| Flavouring |
(E)-2-Decen-1-ol |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2008 (Session 69)
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| Status of specification |
Full |
| Chemical name |
2-Decen-1-ol
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| JECFA number |
1794 |
| CAS number |
18049-18-2
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| FEMA number |
4304
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| COE number |
11750
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| FLAVIS number |
02.137
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| Molecular weight |
156.27 |
| Chemical formula |
C10H20O
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| Physical form/odour |
Colourless liquid; Fatty rosy aroma |
| Solubility |
Slightly soluble in water; soluble in non-polar solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
116-118 (14 mm Hg) |
| Assay min % |
95 |
| Acid value max |
- |
| Refractive index |
1.446-1.452 |
| Specific gravity |
0.842-0.848 |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa69/1794-ms.gif
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