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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Hept-trans-2-en-1-yl acetate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2008 (Session 69)
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| Status of specification |
Full |
| Chemical name |
(2E)-2-Hepten-1-ol acetate
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| JECFA number |
1798 |
| CAS number |
16939-73-4
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| FEMA number |
4125
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| COE number |
10661
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| FLAVIS number |
09.385
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| Molecular weight |
156.22 |
| Chemical formula |
C9H16O2
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| Physical form/odour |
Colourless liquid; Fresh leaf aroma |
| Solubility |
Practically insoluble to insoluble in water; soluble in non-polar solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
192-193 |
| Assay min % |
95 |
| Acid value max |
- |
| Refractive index |
1.428-1.434 |
| Specific gravity |
0.889-0.895 |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa69/1798-ms.gif
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