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Online Edition: "Specifications for Flavourings"
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| Flavouring |
(E,Z)-Methyl 2-nonenoate |
| Synonym(s) |
Neofollione
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| Latest JECFA evaluation |
2008 (Session 69)
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| Status of specification |
Full |
| Chemical name |
2-Nonenoic acid, methyl ester
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| JECFA number |
1813 |
| CAS number |
111-79-5
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| FEMA number |
2725
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| COE number |
2099
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| FLAVIS number |
09.234
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| Molecular weight |
170.25 |
| Chemical formula |
C10H18O2
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| Physical form/odour |
Colourless or light-yellow liquid; Green, violet aroma |
| Solubility |
Insoluble in water; soluble in non-polar solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
114-115 (21 mm Hg) |
| Assay min % |
95 |
| Acid value max |
1.0 |
| Refractive index |
1.440-1.447 |
| Specific gravity |
0.893-0.900 (20°) |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa69/1813-nmr.gif
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