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Online Edition: "Specifications for Flavourings"
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| Flavouring |
(E)-Geranyl tiglate |
| Synonym(s) |
Tiglic acid, geraniol ester
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| Latest JECFA evaluation |
2008 (Session 69)
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| Status of specification |
Full |
| Chemical name |
2-Methyl- (2E)-2-pentenoic acid ethyl ester
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| JECFA number |
1822 |
| CAS number |
7785-33-3
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| FEMA number |
4044
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| COE number |
11829
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| FLAVIS number |
09.383
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| Molecular weight |
236.39 |
| Chemical formula |
C15H24O2
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| Physical form/odour |
Very pale yellow liquid; Floral aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
271-272 |
| Assay min % |
96 |
| Acid value max |
1.0 |
| Refractive index |
1.477-1.484 |
| Specific gravity |
0.920-0.930 (20°) |
| Other requirements |
- |
| ID Test |
IR MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa69/1822-ir.gif
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa69/1822-ms.gif
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