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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Prenyl formate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2008 (Session 69)
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| Status of specification |
Full |
| Chemical name |
3-Methyl-2-buten-1-ol formate
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| JECFA number |
1826 |
| CAS number |
68480-28-4
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| FEMA number |
4205
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| COE number |
-
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| FLAVIS number |
09.694
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| Molecular weight |
114.14 |
| Chemical formula |
C6H10O2
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| Physical form/odour |
Colourless liquid; Fruity rum-like aroma |
| Solubility |
Practically insoluble to insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
34-35 (15 mm Hg) |
| Assay min % |
98 |
| Acid value max |
- |
| Refractive index |
1.410-1.415 |
| Specific gravity |
0.920-0.927 |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa69/1826-ms.gif
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