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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Prenyl acetate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2008 (Session 69)
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| Status of specification |
Full |
| Chemical name |
3-Methyl-2-buten-1-ol acetate
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| JECFA number |
1827 |
| CAS number |
1191-16-8
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| FEMA number |
4202
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| COE number |
11796
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| FLAVIS number |
09.692
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| Molecular weight |
128.17 |
| Chemical formula |
C7H12O2
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| Physical form/odour |
Colourless liquid; Natural green apple banana aroma |
| Solubility |
Practically insoluble to insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
148-149 |
| Assay min % |
98 |
| Acid value max |
- |
| Refractive index |
1.424-1.428 |
| Specific gravity |
0.911-0.922 |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa69/1827-ms.gif
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