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Online Edition: "Specifications for Flavourings"
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| Flavouring |
(E,Z)-3,7,11-Trimethyldodeca-2,6,10-trienyl acetate |
| Synonym(s) |
Farnesyl acetate
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| Latest JECFA evaluation |
2008 (Session 69)
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| Status of specification |
Full |
| Chemical name |
3,7,11-Trimethyl-2,6,10-dodecatrien-1-ol acetate
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| JECFA number |
1831 |
| CAS number |
29548-30-9
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| FEMA number |
4213
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| COE number |
-
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| FLAVIS number |
09.818
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| Molecular weight |
264.41 |
| Chemical formula |
C17H28O2
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| Physical form/odour |
Colourless liquid; Rosy floral aroma |
| Solubility |
Practically insoluble to insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
165-166 (9 mm Hg) |
| Assay min % |
99 (E-isomer 64 % and Z-isomer 35%) |
| Acid value max |
- |
| Refractive index |
1.476-1.479 |
| Specific gravity |
0.908-0.914 |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa69/1831-ms.gif
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