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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Vetiverol |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2008 (Session 69)
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| Status of specification |
Full |
| Chemical name |
1,2,3,3a,4,5,6,8a-Octahydro-4,8-dimethyl-2-(1-methylethylidene)-6-azulenol
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| JECFA number |
1866 |
| CAS number |
89-88-3
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| FEMA number |
4217
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| COE number |
10321
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| FLAVIS number |
02.214
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| Molecular weight |
220.35 |
| Chemical formula |
C15H24O
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| Physical form/odour |
Amber solid; Sweet balsamic aroma |
| Solubility |
Practically insoluble to insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
- |
| Assay min % |
95 |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
m.p. = 69-71° |
| ID Test |
HNMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa69/1866-hnmr.gif
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