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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Isobornyl 2-methylbutyrate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2008 (Session 69)
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| Status of specification |
Full |
| Chemical name |
2-Methylbutanoic acid 1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester
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| JECFA number |
1869 |
| CAS number |
94200-10-9
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| FEMA number |
4147
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| COE number |
-
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| FLAVIS number |
09.888
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| Molecular weight |
238.37 |
| Chemical formula |
C15H26O2
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| Physical form/odour |
Colourless solid; Herbaceous woody aroma |
| Solubility |
Practically insoluble to insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
- |
| Assay min % |
95 |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
m.p. = 81-84° |
| ID Test |
HNMR MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa69/1869-hnmr.gif
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa69/1869-ms.gif
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