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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Hexyl nonanoate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2008 (Session 69)
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| Status of specification |
Full |
| Chemical name |
Hexyl nonanoate
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| JECFA number |
1873 |
| CAS number |
6561-39-3
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| FEMA number |
4339
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
242.4 |
| Chemical formula |
C15H30O2
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| Physical form/odour |
Liquid; Fresh vegetable fruity aroma |
| Solubility |
Insoluble in water; soluble in non-polar solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
291-292 |
| Assay min % |
96 |
| Acid value max |
1.0 |
| Refractive index |
1.431-1.436 |
| Specific gravity |
0.858-0.863 (20°) |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa69/1873-ms.gif
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