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Online Edition: "Specifications for Flavourings"
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| Flavouring |
4-Pentenyl isothiocyanate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2008 (Session 69)
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| Status of specification |
Full |
| Chemical name |
5-Isothiocyanato-1-pentene
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| JECFA number |
1893 |
| CAS number |
18060-79-2
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| FEMA number |
4427
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
127.21 |
| Chemical formula |
C6H9NS
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| Physical form/odour |
Colourless to pale yellow liquid; Strong pungent irritating aroma |
| Solubility |
Very slightly soluble in water; freely soluble in ether |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
57-58 (3 mm Hg) |
| Assay min % |
95 |
| Acid value max |
- |
| Refractive index |
1.513-1.519 |
| Specific gravity |
0.970-0.976 (20°) |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/jecfa69/1893-ms.gif
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