FAO/WHO Consultation on Health Implications of Acrylamide in Food
“Appetizer”
Acrylamide - a versatile molecule
Acrylamide - toxicology
Handling instructions
Acrylamide: limits
The Hallands’s tunnel
How do you know ...
New research I
New research II
Sweden: April 2002
First reactions
FAO/WHO Consultation ...
Main findings
Methods of analysis
Modes of formation, fate and levels of acrylamide in food
Dietary exposure I
Dietary exposure II
Toxicity of acrylamide I
Toxicity of acrylamide II
Interim advice
Email: manfred.luetzow@fao.org
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