FAO/WHO Consultation on Health Implications of Acrylamide in Food

10/04/03


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Table of Contents

FAO/WHO Consultation on Health Implications of Acrylamide in Food

“Appetizer”

Acrylamide - a versatile molecule

Acrylamide - toxicology

Handling instructions

Acrylamide: limits

The Hallands’s tunnel

How do you know ...

New research I

New research II

Sweden: April 2002

First reactions

FAO/WHO Consultation ...

Main findings

Methods of analysis

Modes of formation, fate and levels of acrylamide in food

Dietary exposure I

Dietary exposure II

Toxicity of acrylamide I

Toxicity of acrylamide II

Interim advice

Author: Manfred Lützow

Email: manfred.luetzow@fao.org

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