FAO/WHO Seminar on Acrylamide in Food: Current State of Affairs

FAO/WHO Seminar on Acrylamide in Food:

Current State of Affairs

Exchange of views - Update on ongoing research - Identification of gaps

13.00 - 17.30, 16 March 2003

Mbayuwayu Conference Room

International Congress Centre Arusha

Presentations

FAO/WHO Consultation on Health Implications of Acrylamide in Food
Presentation by M. Luetzow (FAO) - start / download
Presentation by G. Moy (WHO)

United States - Government action plan, activities and progress

Presentation by T. Troxell (presented by J. Adams) - start / download / handout notes

United States - JIFSAN international workshop, research priority needs

Presentation by B. Petersen (presented by J. Adams) - start / download / handout notes

European Union - The governments' perspective, research initiatives

Presentation by M. Slayne - start / download

Acrylamide - An EU Industry Perspective

Presentation by A. Crimes - start / download

Food Standards Australia New Zealand

Presentation by P. Brent - start / download

Japan - Research initiatives

Presentation by Y. Yamada - start / download

Risk Communication

Presentation by H. Reksnes (presented by M. Luetzow) - handout notes

GEMS-Food & Acrylamide

Presentation by G. Moy