FAO/WHO Seminar on Acrylamide in Food, Arusha, 16 March 2003 EU Commission Perspective on Acrylamide in Food

10/04/03


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Table of Contents

FAO/WHO Seminar on Acrylamide in Food, Arusha, 16 March 2003 EU Commission Perspective on Acrylamide in Food

OVERVIEW

EU Commission Consultations

Meeting October 2002 EU Member States + stakeholder groups

Initiatives

Research workshop 28 March 2003

Database on EU Research Activities

Summary of database entries

Area 1. Levels of acrylamide in foods

Area 2. Dietary exposure

Area 3. Ways to reduce levels

Area 4. Mechanisms of formation

Area 5. Bioavailability

Area 6. Toxicology/ carcinogenicity

Area 7. Biomarkers

Area 8. Epidemiology

Area 9. Methods of analysis

Area 10. International activities

Summary

What next?

Risk Management Options?

ACKNOWLEDGEMENTS

Author: Martin Slayne

Email: Martin.Slayne@cec.eu.int

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