U.S. Action Plan for Acrylamide Activities and Progress
Overview
History
U.S. Response: Overview
Action Plan
Action Plan: Overall Goal
Action Plan: Major goals
PPT Slide
Action highlights
Food survey progress
Examples of variability within selected food groups
Factors affecting acrylamide formation
Effect of temperature
Effect of time
Data summary
Consumer message
Presentation summary
Email: terry.troxell@cfsan.fda.gov
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