ACRYLAMIDE RESEARCH INITIATIVES

10/04/03


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Table of Contents

ACRYLAMIDE RESEARCH INITIATIVES

ACITIVITIES OF THE INSTITUTE

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ANALYTICAL METHODS

CORREATION BETWEEN LC-MS/MS & GC-MS METHODS

ANALYSIS OF 31 PROCESSED FOODSULTS

ANALYSIS OF 31 PROCESSED FOODSULTS

ANALYSIS OF 31 PROCESSED FOODSULTS

ANALYSIS OF 31 PROCESSED FOODSULTS

ANALYSIS OF 31 PROCESSED FOODSULTS

ANALYSIS OF 31 PROCESSED FOODSULTS

EFFECT OF LOW TEMPERATURE STORAGE OF POTATOES

EFFECT OF LOW TEMPERATURE STORAGE OF POTATOES

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Author: Yukiko Yamada

Email: yamadayk@nfri.affrc.go.jp

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