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Risk assessment of
Listeria monocytogenes
in ready-to-eat foods
Technical report
Contents
Part 1. Hazard Identification
Part 2. Hazard Characterization
Part 3. Exposure Assessment
Part 4. Example Risk Assessments
Part 5. Risk Characterization: Response to Codex Questions
Part 6. Key Findings and Conclusions
Part 7. Referenes Cited
Appendices
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