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Risk assessment of Listeria monocytogenes in ready-to-eat foods

Technical report


Part 1. Hazard Identification

Part 2. Hazard Characterization

Part 3. Exposure Assessment

Part 4. Example Risk Assessments

Part 5. Risk Characterization: Response to Codex Questions

Part 6. Key Findings and Conclusions

Part 7. Referenes Cited



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