FAO Publications on Urban Nutrition

Food, Nutrition and Agriculture

Peri-urban agriculture in Delhi, India
Issue 29, 2001

Cities of the future: urban agriculture in the third millennium
Issue 29, 2001

Workers in the urban "informal" food sector: innovative organizing strategies
Issue 29, 2001

Do subsidized child care programmes work?
An operations evaluation in Guatemala City
Issue 29, 2001

Rapid lifestyle, diet and health changes among urban Bedouin Arabs of Southern Israel
Issue 28, 2001

Home-based food production in urban Jamaica
Issue 24, 1999

Les femmes, la restauration rapide et l'aménagement de la ville d'Abidjan
Issue 17/18, 1996

Les enfants et l'alimentation de rue
Issue 17/18, 1996

Street foods in Calcutta
Issue 17/18, 1996

Bangkok's street food project
Issue 17/18, 1996

Estrategias para el mejoramiento de la calidad de los alimentos callejeros en América Latina y el Caribe
Issue 17/18, 1996

Las tecnologías apropiadas para la venta callejera de alimentos
Issue 17/18, 1996

Les styles alimentaires urbains
Issue 1, 1991

Street foods in developing countries: lessons from Asia
Issue 1, 1991

Food into Cities collection
A collection of works focused on food supply and distribution to urban areas in developing countries and countries in transition

Food and Nutrition Security

Urban Agriculture, Household Food Security and Nutrition in Southern Africa By Florence Egal, Arine Valstar and Stephan Meershoek
January, 2001

Patterns of Urban Food Consumption in Developing Countries: Perspectives from the 1980's by Hélène Delisle
1990

Street Foods

Thailand's Food Safety Project on Restaurants and Street Vendors: the "Clean Food Good Taste" Project by Dr. Hataya Kongchuntuk

Presented during the FAO/WHO Global Forum of Food Safety Regulators Marrakech, Morocco, 28 - 30 January 2002
The experience of improving the safety of street food via international technical assistance - China Country Paper

Presented during the FAO/WHO Global Forum of Food Safety Regulators Marrakech, Morocco, 28 - 30 January 2002
Guidelines for the Design of Control Measures for Street-Vended Foods in Africa FAO/WHO, 1997

Training of Street Food Vendors - A didactic guide
FAO, 2000

Caribbean Regional Working Group on Street Food Vendors by Carmen Dardano
February, 2003

Draft Revised Code of Hygienic Practice for Street-Vended Foods
Report of the 12th Session of the Codex Coordinating Committee for Latin America and the Caribbean
March, 2001

Draft Guidelines for the Design of Control Measures for Street-Vended Foods
Codex Co-ordinating Committee for the Near East 2nd Session
January 2003

Report of an FAO Technical Meeting on Streetfoods
FAO, 1997