At the subregional level Project PFL/INT/857 activities involved delivering training through subregional workshops on "Improving the quality and safety of fresh fruits and vegetables: a practical approach". For doing so, The Latin America and Caribbean Region was divided in four subregions, covering a total of 32 countries.
Table 2. Countries benefiting from subregional workshops
|
Subregion 1
Southern Cone countries |
Argentina, Brazil, Chile, Paraguay and Uruguay. |
Subregion 2
Central American and Caribbean Spanish speaking countries |
Costa Rica, Cuba, Dominican Republic, El Salvador, Guatemala, Honduras, Mexico, Nicaragua and Panama. |
Subregion 3
Andean Countries |
Bolivia, Colombia, Ecuador, Peru and Venezuela. |
Subregion 4
Caribbean English speaking countries |
Antigua & Barbuda, Bahamas, Barbados, Belize, Dominica, Grenada, Guyana, Jamaica, St. Lucia, Suriname, St. Kitts and Nevis, St. Vincent & The Grenadines, Trinidad & Tobago. |
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