Improving nutrition through home gardening. A training package for preparing field workers in Africa.
2001, 281 pp.English
Améliorer la nutrition grâce aux jardins potagers. Module de formation à l'intention des agents de terrain en Afrique.
Improving nutrition programmes-an assessment tool for action
Human vitamin and mineral requirements- Report of a joint FAO/WHO expert consultation - Bangkok, Thailand.
Preparing Microproject Proposals to Improve Household Food Security and Nutrition
Living well with HIV/AIDS -A manual on nutritional care and support for people living with HIV/AIDS
Sharing information on national experiences in the general field of risk management
FAO/WHO Global Forum of Food Safety Regulators. Proceedings of the Forum- Improving efficiency and transparency in food safety systems -- sharing experiences-28-30 Jan.2002
Echanges de données d'expérience nationale dans le domaine général de la gestion du risque
Intercambio de datos sobre la experiencia nacional en el área general de la gestión del riesgo
Conference on Food Safety and Quality-Final Report -25-28 Feb.2002
Budapest, Hungary 2002
41/14 Residues of some veterinary drugs in animals and foods. Monographs prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 21-27 February 2002. English
52 Add.10 - Compendium of food additives specifications (JECFA 59th session)
2002, 130 pp. English
Risk assessment of campylobacter spp. in broiler chickens and vibrio spp. in seafood. Report of a Joint FAO/WHO Expert consultation, 5-9 August 2002, Bangkok, Thailand.
2002, 59 pp. English
Health Implications of Acrylamide in Food - Report of a Joint FAO/WHO Consultation - WHO HQs, Geneva, Switzerland 25-27 June 2002. English, 2002
38 pp. WHO Geneva
Evaluation of certain food additives and contaminants. Fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 909. Geneva. 2002,181 pp. English. Copies to be requested to WHO Geneva.
Evaluation of certain veterinary drug residues in food. Fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 911, Geneva. 2002, 72 pp. English. To be requested to WHO Geneva.
Evaluation of certain food additives. Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 913. Geneva. 2002. Copies to be requested to WHO Geneva.
MICROBIOLOGICAL RISK ASSESSMENT SERIES
1 - Risk assessments of Salmonella in eggs and broiler chickens-Interpretative Summary. 2002, English, 67 pp. ISBN 92 5 104873 8 (FAO)
2 - Risk assessments of Salmonella in eggs and broiler chickens. 2002, English, 328 pp.
ISBN 92 5 104872X (FAO)