Food, Nutrition and Agriculture reflects the concerns of the Nutrition and Consumer Protection Division of FAO, covering topics such as community nutrition, food quality and safety, nutrition assessment, nutrient requirements, food security and rural development.

Full articles appear in English, French or Spanish.

Click here for the latest version No. 34 2005

• FNA Issue n. 1 (1991) (6 articles)
• FNA Issue n. 2/3 (1991) (8 articles)
• FNA Issue n. 4 (1992) (6 articles)
• FNA Issue n. 5-6 (1992) (4 articles)
• FNA Issue n. 7 (1993) (6 articles)
• FNA Issue n. 8-9 (1993) (6 articles)
• FNA Issue n. 10 (1994) (8 articles)
• FNA Issue n. 11 (1994) (7 articles)
• FNA Issue n. 12 (1994) (6 articles)
• FNA Issue n. 13-14 (1995) (6 articles)
• FNA Issue n. 15 (1995) (7 articles)
• FNA Issue n. 16 (1996) (5 articles)
• FNA Issue n. 17-18 (1996) (8 articles)
• FNA Issue n. 19 (1997) (6 articles)
• FNA Issue n. 20 (1997) (5 articles)
• FNA Issue n. 21 (1998) (5 articles)
• FNA Issue n. 22 (1998) (8 articles)
• FNA Issue n. 23 (1999) (7 articles)
• FNA Issue n. 24 (1999) (7 articles)
• FNA Issue n. 25 (1999) (7 articles)
• FNA Issue n. 26 (2000) (4 articles)
• FNA Issue n. 27 (2000) (5 articles)
• FNA Issue n. 28 (2001) (6 articles)
• FNA Issue n. 29 (2001) (5 articles)
• FNA Issue n. 30 (2002) (6 articles)
• FNA Issue n. 31 (2002) (10 articles)
• FNA Issue n. 32 (2003) (9 articles)
• FNA Issue n. 33 (2003) (10 articles)
• FNA Issue n. 34 (2005) (5 articles)

Notice to FNA Subscribers
FOR NEARLY FOUR DECADES, the Nutrition and Consumer Protection Division of FAO has provided information about nutrition and food safety to audiences around the world. A simple newsletter that was initiated in the 1960s evolved into a multilingual, interdisciplinary journal during the 1980s and 1990s. By the year 2004, the journal Food, Nutrition and Agriculture contained articles on topics as diverse as nutrient requirements, nutrition education, food safety and international food standards. More than 6000 universities, research institutions, government agencies, non-governmental organizations and food companies were subscribers to Food, Nutrition and Agriculture.

Due to financial constraints, the Nutrition and Consumer Protection Division of FAO has suspended production of the review. We regret to inform our readers that this will be the last issue. We have been heartened by the keen interest in nutrition and food safety that our readers have shown over the years. We wish to assure you that we will continue to seek ways to provide you with current information about FAO's efforts to alleviate food and nutrition problems around the world.

Information
Material not copyrighted may be reprinted, with credit to Food, Nutrition and Agriculture. Two copies should be sent to the Technical Editor. Ideas expressed in signed articles are those of the authors. Mention of any firm or licensed process does not imply endorsement by FAO. The designations employed and the presentation of material do not imply the expression of any opinion on the part of FAO concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

Correspondence and manuscripts should be addressed to: Technical Editor, Food, Nutrition and Agriculture, Nutrition and Consumer Protection Division, FAO, Viale delle Terme di Caracalla, 00100Rome, Italy. E-mail: FNA@FAO.org