Publicación

Voluntary standards: Impacting smallholders' market participation


Voluntary standards are rules, guidelines or characteristics about a product or a process. They are not mandatory regulations, but are used voluntarily by producers, processors, retailers and consumers. These voluntary standards are usually developed by private sector actors (e.g. firms or consortiums), representatives of civil society, or public sector agencies [...]

Asunto:
  Desarrollo agroempresarial,     Garantía de calidad y certificación de los alimentos
Autor:
  P. Santacoloma; A. Loconto
Editor :
  FAO
Número de serie:
  1
Año:
  2013
Idioma:
  English