Publications

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Appropriate Seed and Grain Storage Systems for Small-scale Farmers
The suboptimal storage of agricultural products can lead to important losses resulting in increased vulnerability of these farmers in normal conditions, but the combined effect of natural disasters and poor [...]
Post-harvest management - Cereals - Storage and structures
Opportunities for sustainable green and inclusive agricultural value chains in the ACP countries
During 2012, CTA and FAO undertook case studies of eighteen value chainsin eleven countries in East, Central and West Africa, the Caribbean, and thePacific. The objective of these studies was [...]
Agricultural marketing - Linking farmers to markets
Developing sustainable green and inclusive agricultural value chains in the Caribbean and the Pacific Islands
In 2012 the ACP/EU Technical Centre for Agricultural and Rural Cooperation (CTA) commissioned studies of agricultural value chains in West, Central and East Africa, the Caribbean, and the Pacific. These [...]
Agricultural marketing - Linking farmers to markets
Developing sustainable food value chains
Aimed at policy-makers, project designers and field practitioners, this publication provides the conceptual foundation for a new set of FAO handbooks on sustainable food value chain development. It defines the [...]
Agricultural marketing
Public sector support for inclusive agribusiness development – An appraisal of institutional models in Malaysia
The agrifood system is changing rapidly in response to agricultural modernization and shifting consumer and societal demands for safer, better-quality and more convenient food. This new scenario coexists with more [...]
Agribusiness development - Agribusiness management
Contract farming for inclusive market access
Recent transformations in agrifood systems have created new technical requirements and compliance costs that make it increasingly difficult for resource-poor farmers to access modern market channels. In this respect, the [...]
Agribusiness development - Contract farming
Understanding smallholder farmer attitudes to commercialization
Using the case of maize production in Kenya, this study reframes the challenge of smallholder commercialization in the context of staple food crop production and individual farm-level decision-making by a [...]
Agricultural marketing - Linking farmers to markets
Impact of international voluntary standards on smallholder market participation in developing countries
Over the past twenty years, international voluntary standards have gained prominence in global trade. These standards are developed and used by both private and public actors to ensure quality, food [...]
Marketing institutions - Linking farmers to markets - Policy and strategies - Quality management systems
Public sector support for inclusive agribusiness development – An appraisal of institutional models in Indonesia
The agrifood system is changing rapidly in response to agricultural modernization and shifting consumer and societal demands for safer, better-quality and more convenient food. This new scenario coexists with more [...]
Agribusiness development - Agribusiness management
Public sector support for inclusive agribusiness development – An appraisal of institutional models in Nepal
The agrifood system is changing rapidly in response to agricultural modernization and shifting consumer and societal demands for safer, better-quality and more convenient food. This new scenario coexists with more [...]
Agribusiness development - Agribusiness management
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