Publication

Fermented cereals. A global perspective


This is the second document in the Agricultural Service Bulletin series on food fermentations in developing countries. This bulletin not only documents information on fermentation technologies which is rapidly being lost, but potential areas for the development and improvement of cereal fermentations are highlighted by each author.

It is hoped that this document will generate wider interest in and contribute to the development and improvement of small-scale food fermentations in the developing world.

Subject:
      Cereals
AGS main series:
  FAO Agricultural Services Bulletins
Author:
  Norman F. Haard; S.A. Odunfa; Cherl-Ho Lee; Dr. R. Quintero-Ramírez; Dr. Argelia Lorence-Quiñones; Dr. Carmen Wacher-Radarte
Publisher:
  FAO
Issue Number:
  138
Year:
  1999
Language:
  English
URL (link to the individual doc/info):
  http://www.fao.org/docrep/x2184e/x2184e00.htm