Publication

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin American and the Caribbean

with Emphasis on Latin America and the Caribbean

This document is intended for policy-makers, agricultural economists, marketing specialists, managers, researchers, NGOs, extension professionals, food engineers, agroindustrial engineers, food technologists, nutritionists, and food quality and safety systems specialists, with the hope that they may find useful ideas for their work towards helping countries achieve safe and high quality food supplies.

Subject:
      Quality management systems
AGS main series:
  FAO Agricultural Services Bulletins
Author:
  Roberto Cuevas
Publisher:
  FAO
Issue Number:
  156
Year:
  2004
URL (link to the individual doc/info):
  ftp://ftp.fao.org/docrep/fao/008/y5788e/y5788e00.pdf