Publication

Good Practice for the small-scale production of bottled coconut water


 This guide describes a "middle level" of cold preservation technology, for producing coconut water having a shelf-life of at least ten days under refrigerated conditions. This "middle level" of technology employs a single coarse filtration step and chilling of the product.

Subject:
      Quality management systems
AGS main series:
  Agricultural and Food Engineering Training and Resource Materials
Author:
  Rosa Rolle
Publisher:
  FAO
Issue Number:
  1
Year:
  2007
URL (link to the individual doc/info):
  ftp://ftp.fao.org/docrep/fao/010/a1418e/a1418e.pdf