Costs and benefits in food quality systems: concepts and a multi-criteria evaluation approach
This document has been developed as a reference source for professionals seeking guidance on conceptual and methodological frameworks for the consideration of costs and benefits in decision-making processes related to the adoption of quality system.
Food quality assurance and certification
AGS main series:
Agricultural Management, Marketing and Finance Working Documents
Stephanie Krieger, Gerhard Schiefer and Carlos A. da Silva