Publication

Costs and benefits in food quality systems: concepts and a multi-criteria evaluation approach


This document has been developed as a reference source for professionals seeking guidance on conceptual and methodological frameworks for the consideration of costs and benefits in decision-making processes related to the adoption of quality system.

Subject:
      Food quality assurance and certification
AGS main series:
  Agricultural Management, Marketing and Finance Working Documents
Author:
  Stephanie Krieger, Gerhard Schiefer and Carlos A. da Silva
Publisher:
  FAO
Issue Number:
  22
Year:
  2007
Language:
  English
URL (link to the individual doc/info):
  http://www.fao.org/docrep/016/ap298e/ap298e.pdf
File:
   AGSF_WD_22.pdf