Publication

Voluntary standards: Impacting smallholders' market participation


Voluntary standards are rules, guidelines or characteristics about a product or a process. They are not mandatory regulations, but are used voluntarily by producers, processors, retailers and consumers. These voluntary standards are usually developed by private sector actors (e.g. firms or consortiums), representatives of civil society, or public sector agencies [...]

Sujet:
  Développement de l’agribusiness,     Assurance qualité et certification des produits alimentaires
Auteur:
  P. Santacoloma; A. Loconto
Éditeur:
  FAO
Numéro de série:
  1
Année:
  2013
Langue:
  English