| # 6 | Cashew Nut Processing, 1969 (E F S), 86 pp*, ISBN 92-5-100740-3, $ 10.00 | |
| # 7 | Technology for the Production of Protein Foods from Cottonseed Flour, 1971, (E F S) 42 pp*, ISBN 92-5-100173-1, $ 10.00 | |
| # 10 | Technology of Production of Edible Flours and Protein Products From Groundnuts, 1971 (E F S), 88pp*, ISBN 92-5-101880-4, $10.00 | |
| # 11 | Technology of Production of Edible Flours and Protein Products From Soybean , 1971 (1979?) (E F S) 158pp*, ISBN 92-5-100741-1, $19.00 | 
|
| # 94 | Minor oil crops.Part I - Edible oils Part II - Non-edible oils Part III - Essential oils, , 1992, (E) 247 pp. ISBN 92-5-103128-2, $27.00 |
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| # 97 | Technology of Production of Edible Flours and Protein Products From Soybeans, 1992 (E F)187 pp. ISBN 92-5-103118-5, $21.00 |
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| Amélioration des Procédés Traditionnels de Transformation de Certaines Oléagineux et du Manioc, 1991 (E F). 54 pp |
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