Five new state-of-the-art slaughterhouses are a tangible sign of Armenia’s improved capacity for safe, hygienic meat processing. These model facilities – financed by the Government of Greece and built under the technical supervision of the UN Food and Agriculture Organization [...]
The Rural Infrastructure and Agro-Industries Division advocates and supports the development of entrepreneurship in agricultural support services. FAO members are assisted with appropriate policies, strategies and methodologies for strengthening agricultural support systems and the delivery of services as well as technologies for production and post-production activities. The Division aims to assist farms and agribusinesses in developing managerial and technical skills for supporting production, post-harvest, infrastructural, marketing and financial operations related to developing and improving efficiency, effectiveness, competitiveness, and profitability of agricultural and food enterprises.